The freezing preservation of food vol 1 principles of refrigeration equipment for food freezing refrigerating and transporting frozen foods [Text] The freezing preservation of food
Material type: TextPublication details: AVI Westport 1968Edition: 4th edDescription: vii,325 p. ill. 23 cmSubject(s): DDC classification:- 664.0285 FRE
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.0285 FRE (Browse shelf(Opens below)) | 1 | Available | 056109 |
Total holds: 0
Library has 4 volumes Vol. 1 : Principles of refrigeration equipment for food freezing refrigerating and transporting frozen foods Vol. 2 : Factors affecting quality in frozen foods Vol. 3 : Commercial food freezing operations fresh foods Vol. 4 : Freezing of precooked and prepared foods
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