The freezing preservation of food vol 4 freezing of precooked and prepared foods [Text] The freezing preservation of food

By:

Tressler, Donald K [Editor]

Contributor(s):

Material type: Text

TextPublication details: AVI Westport 1968Edition: 4th edDescription: x,569 p. ill. 23 cmSubject(s):

Food Science and Technology

DDC classification:

664.0285 FRE

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.0285 FRE (Browse shelf(Opens below))	1	Available		056112

Total holds: 0

Library has 4 volumes Vol. 1 : Principles of refrigeration equipment for food freezing refrigerating and transporting frozen foods Vol. 2 : Factors affecting quality in frozen foods Vol. 3 : Commercial food freezing operations fresh foods Vol. 4 : Freezing of precooked and prepared foods

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