Food Products formulary vol. 2 ceareals, baked goods, diary and egg products [Text] Tressler, Donald K.
Material type:
TextSeries: AVI Food Product Formulary SeriesPublication details: AVI Westport 1975Description: xii,431 p. ill. 26 cmISBN: - 9780870551703
- 664.00212 TRE
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.00212 TRE (Browse shelf(Opens below)) | 1 | Available | 083148 |
Total holds: 0
library has 3 volumes Vol. 1 : Meats, poultry, fish and shellfish Vol. 2 : Ceareals, baked goods, diary and egg products Vol. 3 : Fruit, vegitable and nut products
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