Bakery technology and engineering
By: Matz, Samuel A
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Material type: 
TextPublisher: New Delhi : CBS, 1996Edition: 3rd ed.Description: 853 p. ; ill. ; 22 cm.ISBN: 9788123904818.Subject(s): Food Science and TechnologyDDC classification: 664.752
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 MAT (Browse shelf) | 1 | Available | 139144 | ||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 MAT (Browse shelf) | 2 | Available | 161518 | ||
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664.752 MAT (Browse shelf) | 3 | Not for loan | 148862 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 664.752 MAN Biscuit, cracker and cookie recipes for the food industry | 664.752 MAN Technology of biscuits, crackers and cookies | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.752 SCI The science of bakery products | 664.752028 CHE Food machinery | 664.7525 MAN Biscuit dough piece forming |
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