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Bakery technology and engineering

By: Matz, Samuel A.
Material type: TextTextPublisher: New Delhi : CBS, 1996Edition: 3rd ed.Description: 853 p. ; ill. ; 22 cm.ISBN: 9788123904818.Subject(s): Food Science and TechnologyDDC classification: 664.752
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division
Scheduled Reference Collection 664.752 MAT (Browse shelf) 1 Available 139144
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division
Scheduled Reference Collection 664.752 MAT (Browse shelf) 2 Available 161518
Permanent Reference Materials Permanent Reference Materials Main Library
Permanent Reference Division
Permanent Reference Collection 664.752 MAT (Browse shelf) 3 Not for loan 148862
Total holds: 0

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