Library, University of Sri Jayewardenepura, Sri Lanka :

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1.
Bakery technology and engineering

by Matz, Samuel A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1996Availability: Items available for loan: Main Library [Call number: 664.752 MAT] (2). Items available for reference: Main Library [Call number: 664.752 MAT] (1).

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2.
The chemistry and technology of cereals as food and feed

by Matz, Samuel A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1996Availability: Items available for loan: Main Library [Call number: 664.7 MAT] (2). Items available for reference: Main Library [Call number: 664.7 MAT] (1).

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3.
Ingredients for bakers

by Matz, Samuel A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: McAllen : Pan -Tech, 1996Availability: Items available for reference: Main Library [Call number: 664.752 MAT] (1).

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4.
Bakery technology and engineering

by Matz, Samuel A.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1992Availability: Items available for loan: Technology Library [Call number: 664.752 MAT] (1). Items available for reference: Technology Library [Call number: 664.752 MAT] (1).

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