Matz, Samuel A.
Bakery technology and engineering Matz, Samuel A. - 3rd ed. - New Delhi CBS 1996 - 853 p. ill. 22 cm.
9788123904818
Food Science and Technology
664.752 / MAT
Bakery technology and engineering Matz, Samuel A. - 3rd ed. - New Delhi CBS 1996 - 853 p. ill. 22 cm.
9788123904818
Food Science and Technology
664.752 / MAT