Modern food microbiology
By: Jay, James M
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Material type: 
TextPublisher: New Delhi : CBS, 1987Edition: 3rd ed.Description: xiv, 642 p. ; ill. ; 24 cm.Subject(s): Food Science and TechnologyDDC classification: 576.163 Summary: 2001-06-18
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 576.163 JAY (Browse shelf) | 2 | Available | 133679 | ||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 576.163 JAY (Browse shelf) | 3 | Available | 131719 | ||
Lending Materials
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Medical Library Lending Division | Lending Collection | 664.001579 JAY (Browse shelf) | 1 | Available | 116022 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 576.163 FRA Food Microbiology | 576.163 JAY Modern food microbiology | 576.163 JAY Modern food microbiology | 576.163 JAY Modern food microbiology | 576.1927 MAR Marine biodeterioration | 576.5 ALT Genetics | 576.5 BRO Introduction to genetics |
2001-06-18
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