Library, University of Sri Jayewardenepura, Sri Lanka : catalog

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Jay, James M.

Modern food microbiology [Text] - 3rd ed. - New Delhi CBS 1987 - xiv, 642 p. ill. 24 cm.

2001-06-18

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 576.163 / JAY

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