Library, University of Sri Jayewardenepura, Sri Lanka :

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1.
Modern food microbiology

by Jay, James M.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Availability: Items available for loan: Main Library [Call number: 576.163 JAY] (1). Items available for reference: Main Library [Call number: 576.163 JAY] (1).

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Modern food microbiology

by Jay, James M.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1987Availability: Items available for loan: Main Library [Call number: 576.163 JAY] (2), Medical Library [Call number: 664.001579 JAY] (1).

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3.
Modern food microbiology

by Jay, James M.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman and Hall, 1996Availability: Items available for reference: Main Library [Call number: 576.163 JAY] (1).

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4.
Modern food microbiology

by Jay, James M | Loessner, Martin J | Golden, David A.

Edition: 7 thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2005Availability: Items available for loan: Technology Library [Call number: 664.001579 JAY] (8). Items available for reference: Technology Library [Call number: 664.001579 JAY] (1).

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