Modern food microbiology
By: Jay, James M.
Material type: TextPublisher: New Delhi : CBS, 1987Edition: 3rd ed.Description: xiv, 642 p. ; ill. ; 24 cm.Subject(s): Food Science and TechnologyDDC classification: 576.163 Summary: 2001-06-18Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 576.163 JAY (Browse shelf) | 2 | Available | 133679 | ||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 576.163 JAY (Browse shelf) | 3 | Available | 131719 | ||
Lending Materials | Medical Library Lending Division | Lending Collection | 664.001579 JAY (Browse shelf) | 1 | Available | 116022 |
Total holds: 0
2001-06-18
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