Modern food microbiology
By: Jay, James M.
Material type: TextSeries: ASPE eood science text series. Publisher: Gaithersburg : An Aspen, 2000Edition: 6th ed.Description: xvi, 679 p. ; ill. ; 26 cm.ISBN: 9780834216716.Subject(s): Food science and technologyDDC classification: 576.163Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 576.163 JAY (Browse shelf) | 1 | Available | 162542 | ||
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 576.163 JAY (Browse shelf) | 2 | Not for loan | 164429 |
Total holds: 0
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No cover image available | No cover image available | No cover image available | No cover image available | |||||
576.163 FOO Foodborne listeriosis | 576.163 FOO Foodborne microorganisms of public health significance | 576.163 FRA Food Microbiology | 576.163 JAY Modern food microbiology | 576.163 JAY Modern food microbiology | 576.163 JAY Modern food microbiology | 576.1927 MAR Marine biodeterioration |
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