Library, University of Sri Jayewardenepura, Sri Lanka : catalog › Results of search for 'Provider:An Aspen'

Your search returned 25 results.

	1.	Analytical chemistry of foods by James, C. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for loan: Main Library [Call number: 664.07 JAM] (1). Place hold Add to your cart (remove)
	2.	The canning of fish and meat by Footitt, R. J [Editor] \| Lewis, A. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for loan: Main Library [Call number: 664.909 CAN] (1). Place hold Add to your cart (remove)
	3.	Continuous thermal processing of foods : pasteurization and UHT sterilization by Lewis, Michael \| Heppell, Neil. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Availability: Items available for loan: Main Library [Call number: 664.028 LEW] (1). Place hold Add to your cart (remove)
	4.	Deep - fat frying : fundamentals and applications by Moreira, Rosana G \| Castell-Perez, M. Elena \| Barrufet, Maria A. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for reference: Main Library [Call number: 664.3 MOR] (1). Add to your cart (remove)
	5.	Dimensions of the meal : the sciences, culture, business, and art of eating by Meiselman, Herbert L [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Availability: Items available for reference: Main Library [Call number: 641.013 DIM] (1). Add to your cart (remove)
	6.	Essentials of functional foods by Schmidl, Mary K \| Labuza, Theodore P. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Availability: Items available for loan: Main Library [Call number: 613.2 SCH] (1). Items available for reference: Main Library [Call number: 613.2 SCH] (1). Place hold Add to your cart (remove)
	7.	No cover image available Food colour and appearance by Hutchings, John B. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for reference: Main Library [Call number: 664.062 HUT] (1). Add to your cart (remove)
	8.	Food flavorings by Ashurst, Philip R [Editor]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for loan: Main Library [Call number: 664.5 FOO] (1). Place hold Add to your cart (remove)
	9.	Food texture : measurement and perception by Rosenthal, Andrew J. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for loan: Main Library [Call number: 664.07 ROS] (1). Place hold Add to your cart (remove)
	10.	Functional foods : designer foods, pharmafoods, nutraceuticals by Goldberg, Israel [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for loan: Main Library [Call number: 613.2 FUN] (1). Place hold Add to your cart (remove)
	11.	No cover image available Fundamentals of cheese science by Patrick, F. Fox \| Guinee, Timothy P \| Cogan, Timothy M \| McSweeney, Paul L.H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Availability: Items available for reference: Main Library [Call number: 637.3 FUN] (1). Add to your cart (remove)
	12.	No cover image available Fundamentals of food process engineering by Toledo, Romeo T. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for reference: Main Library [Call number: 664 TOL] (1). Add to your cart (remove)
	13.	Guidelines for sensory analysis in food product development and quality control by Carpenter, Roland P [Editor] \| Hasdell, Terry A \| Lyon, David H. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Title translated: .Availability: Items available for reference: Main Library [Call number: 664.07 GUI] (1). Add to your cart (remove)
	14.	Handbook of olive oil : analysis and properties by Harwood, John [Editor] \| Aparicio, Ramon. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Availability: Items available for reference: Main Library [Call number: 641.3463 HAN] (1). Add to your cart (remove)
	15.	No cover image available International standards for food safety by Rees, Naomi [Editor] \| Watson, David [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Availability: Items available for reference: Main Library [Call number: 664 INT] (1). Add to your cart (remove)
	16.	The microbiological safety and quality of food : vol. i by Lund, Barbara M [Editor] \| Baird-Parker, Tony C [Editor] \| Gould, Grahame W [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Availability: Items available for reference: Main Library [Call number: 664.001579 MIC] (1). Add to your cart (remove)
	17.	The microbiological safety and quality of food : vol. ii by Lund, Barbara M [Editor] \| Baird-Parker, Tony C [Editor] \| Gould, Grahame W [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Availability: Items available for reference: Main Library [Call number: 664.001579 MIC] (1). Add to your cart (remove)
	18.	No cover image available Microstructural principles of food processing and engineering by Aguilera, Jose Miguel \| Stanley, David W. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for loan: Main Library [Call number: 664.07 AGU] (1). Items available for reference: Main Library [Call number: 664.07 AGU] (1). Place hold Add to your cart (remove)
	19.	Modern food microbiology by Jay, James M. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Availability: Items available for loan: Main Library [Call number: 576.163 JAY] (1). Items available for reference: Main Library [Call number: 576.163 JAY] (1). Place hold Add to your cart (remove)
	20.	Nutritional aspects of food processing and ingredients by Henry, C. J. K [Editor] \| Heppell, N. J. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1998Availability: Items available for loan: Main Library [Call number: 664 NUT] (1). Place hold Add to your cart (remove)
	21.	Processed meats by Pearson, A. M \| Gillett, T. A. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for loan: Main Library [Call number: 664.909 PEA] (3). Items available for reference: Main Library [Call number: 664.909 PEA] (1). Place hold Add to your cart (remove)
	22.	Rancidity in foods by Allen, J. C [Editor] \| Hamilton, R. J. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for loan: Main Library [Call number: 664 RAN] (1). Place hold Add to your cart (remove)
	23.	Shelf - life evaluation of foods by Man, C. M.Dominic [Editor] \| Jones, A. A. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 2000Availability: Items available for reference: Main Library [Call number: 641.4 SHE] (1). Add to your cart (remove)
	24.	No cover image available Winemaking : from grape growing to marketplace by Vine, Richard P \| [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for loan: Main Library [Call number: 641.22 WIN] (1). Place hold Add to your cart (remove)
	25.	Holistic Nursing : a handbook for practice by Dossey, Barbara Montgomery \| Keegan, Lynn \| Guzzetta, Cathie E \| Kolkmeier, Leslie Gooding. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Maryland : An Aspen Publication, 1995Availability: Items available for loan: Medical Library [Call number: N 610.73 HOL] (1). Place hold Add to your cart (remove)

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