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Modern food microbiology

Jay, James M.

Modern food microbiology [Text] Jay, James M. - 6th ed. - Gaithersburg An Aspen 2000 - xvi, 679 p. ill. 26 cm. - ASPE eood science text series .

ISBN: 9780834216716

Subjects--Topical Terms:
Food science and technology

Dewey Class. No.: 576.163 / JAY

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