Microstructural principles of food processing and engineering
By: Aguilera, Jose Miguel.
Contributor(s): Stanley, David W.
Material type: TextSeries: Food engineering series. Publisher: Gaithersburg : An Aspen, 1999Edition: 2nd ed.Description: xiv, 432 p. ; ill. ; 26 cm.ISBN: 9780834212560.Subject(s): Food Science and TechnologyDDC classification: 664.07Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.07 AGU (Browse shelf) | 1 | Not for loan | Don. | 162525 | ||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 AGU (Browse shelf) | 2 | Available | 162526 |
Total holds: 0
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664.06 FOO Food colours, flavours and additives technology hand book | 664.06 LUC Antimicrobial food additives | 664.06 SAF Safety evaluation of certain food additives | 664.07 AGU Microstructural principles of food processing and engineering | 664.07 ALL Food quality assurance | 664.07 AMY The amylograph handbook | 664.07 BEL Food chemistry |
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