Microstructural principles of food processing and engineering [Text] Aguilera, Jose Miguel

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Material type: Text

TextLanguage: English Series: Food engineering seriesPublication details: An Aspen Gaithersburg 1999Edition: 2nd edDescription: xiv, 432 p. ill. 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	664.07 AGU (Browse shelf(Opens below))	1	Not for loan	Don.		162525
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.07 AGU (Browse shelf(Opens below))	2	Available			162526

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