Frying improving quality [Text]
Material type:
TextLanguage: English Series: Woodhead publishing in food science & technologyPublication details: Woodhead Cambridge 2001Description: xii, 369 p. ill. 24 cmISBN: - 9781855735569
- 641.77 FRI
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 641.77 FRI (Browse shelf(Opens below)) | 1 | Available | 166067 |
Total holds: 0
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| 641.5947 RUS Russian cooking | 641.595493 SIL මහාසූපවංසය | 641.6 CLI Edible flowers | 641.77 FRI Frying | 641.77 FRY Frying of food | 641.813 CRO Miracle soups | 641.815 BAK Bakery products science and technology |
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