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Frying

Rossell, J. B.

Frying improving quality [Text] - Cambridge Woodhead 2001 - xii, 369 p. ill. 24 cm. - Woodhead publishing in food science & technology .

ISBN: 9781855735569

Subjects--Topical Terms:
Food and Drink

Dewey Class. No.: 641.77 / FRI

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University of Ruhuna