Developments in food carbohydrate - 1
By: Birch, G. G [Editor]
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Contributor(s): Shallenberger, R. S.
Material type: 
TextSeries: Developments Series. Publisher: London : Applied Science Pub., 1977Description: x, 189 p. ; ill. ; 23 cm.ISBN: 9780853347330.DDC classification: 664.2
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials
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Main Library Lending Division | Lending Collection | 664.2 DEV (Browse shelf) | 1 | Available | 101112 |
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| 664.117 ANA Analytical methods used in sugar refining | 664.13 GLU Glucose syrups | 664.152 HES The WI book of jams and other preserves | 664.2 DEV Developments in food carbohydrate - 1 | 664.2 EXA Examination and analysis of starch and starch products | 664.2 GLI Gum technology in the food industry | 664.2 IND Industrial uses of starch and its derivatives |
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