Library, University of Sri Jayewardenepura, Sri Lanka :

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1.
Developments in food carbohydrate - 1

by Birch, G. G [Editor] | Shallenberger, R. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1977Availability: Items available for loan: Main Library [Call number: 664.2 DEV] (1).

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2.
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Developments in food colours - 1

by Walford , John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1980Availability: Items available for loan: Main Library [Call number: 664.06 WAL] (1).

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3.
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Developments in food microbiology

by Davies, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1982Availability: Items available for loan: Main Library [Call number: 576.16305 DAV] (1).

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4.
Developments in food preservation - 3

by Thorne , Stuart [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 641.4 DEV] (1).

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5.
Developments in hydraulic engineering - 1

by Novak, P [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science, 1983Availability: Items available for loan: Engineering Library [Call number: 627 DEV] (1).

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6.
Developments in rubber technology - 2 : synthetic rubber

by Whelan, A [Editor] | Lee, K. S [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Essex : Applied Science Publishers , 1981Availability: Items available for loan: Technology Library [Call number: 678 DEV] (6). Items available for reference: Technology Library [Call number: 678 DEV] (1).

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