Normal view MARC view ISBD view

Glycemic indices of sweet potato (Ipomea batatas) tubers and an assessment of nutritional value and physico - chemical properties of flour derived from tubers for potential use in food industry

Material type: Text

TextPublisher: : , 2019Description: xxi, 188 p. ; ill. (some col) ; 29 cm.Subject(s): Flour

DDC classification: 664.72272

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	664.72272 WAI (Browse shelf)	1	Not for loan		232103

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.25 WIJ Use of kithul flour as a gelatinizing agent iin food industry	664.6 VIT Development of fat free & milk solids non fat free mango sorbet	664.7 ALM Development of HACCP procedures for wheat flour milling	664.72272 WAI Glycemic indices of sweet potato (Ipomea batatas) tubers and an assessment of nutritional value and physico - chemical properties of flour derived from tubers for potential use in food industry	664.725 ARI48 Evaluation of nutritional properties and development of value added rice flour based products using traditional rice varieties	664.725 CHA Economic analysis of cleaner production options for rice processing industry in north central province of Sri Lanka	664.725 RAJ Physico-chemical investigations of some rice based composite flour systems and thir possible uses in baking	Next

Thesis submitted to University of Sri Jayewardenepura for the award of the Degree of Doctor of Philosophy on 2019

There are no comments for this item.

Library, University of Sri Jayewardenepura, Sri Lanka :