Food processing principles and applications
Material type:
TextLanguage: English Publication details: West Sussex Wiley 2014Edition: 2ndDescription: xiii, 578 p. ill. (some col.) 25 cmISBN: - 9780470671146
- 338.47664 FOO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 338.47664 FOO (Browse shelf(Opens below)) | 1 | Not for loan | 221523 | |||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 338.47664 FOO (Browse shelf(Opens below)) | 2 | Available | 221524 | |||
Lending Materials
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Technology Library Lending Division | Lending Collection | 338.47664 FOO (Browse shelf(Opens below)) | 3 | Available | 221525 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 338.47664 FOO (Browse shelf(Opens below)) | 4 | Available | 221526 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 338.47664 FOO (Browse shelf(Opens below)) | 5 | Available | 221527 |
Total holds: 0
1 USD = Rs. 159.31 as at 2018-05-21
$ 202.95 = Rs. 32,331.96
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