000 -LEADER |
fixed length control field |
00710nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180523b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470671146 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.47664 |
Item number |
FOO |
100 ## - PERSONAL NAME (AUTHOR) |
Personal name |
Clark, Stephanie |
Relator term |
Editor |
9 (RLIN) |
77142 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jung, Stephanie |
Relator term |
Editor |
9 (RLIN) |
77143 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lamsal, Buddhi |
Relator term |
Editor |
9 (RLIN) |
77144 |
245 ## - TITLE STATEMENT |
Title |
Food processing |
Remainder of title |
principles and applications |
250 ## - EDITION STATEMENT |
Edition statement |
2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
West Sussex |
Name of publisher, distributor, etc |
Wiley |
Date of publication, distribution, etc |
2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 578 p. |
Other physical details |
ill. (some col.) |
Dimensions |
25 cm |
500 ## - GENERAL NOTE |
General note |
1 USD = Rs. 159.31 as at 2018-05-21<br/>$ 202.95 = Rs. 32,331.96 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
9 (RLIN) |
77281 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food processing |
9 (RLIN) |
54716 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Lending Materials |