Library, University of Sri Jayewardenepura, Sri Lanka : catalog › Results of search for 'an:54716'

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	1.	No cover image available Development of ready to serve products using soursop (Annona muricata L.) by Sritharan, Shobana. Material type: Text Publisher: : , 2010Availability: Items available for reference: Main Library [Call number: 664.80441 SRI] (1). Add to your cart (remove)
	2.	No cover image available Use of kithul flour as a gelatinizing agent iin food industry by Wijesinghe, J. A. A. C. Material type: Text Publisher: : , 2010Availability: Items available for reference: Main Library [Call number: 664.25 WIJ] (1). Add to your cart (remove)
	3.	Nanotechnology in food industry and its application : food processing, smart packaging, bio - film, bio - nanotechnology, nano - encapsulation and nano - emulsion by El - Lithy \| Barakat, Hassan. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Saarbrucken : Lap Lambert Publishing, 2013Availability: Items available for loan: Technology Library [Call number: 664 EIL] (4). Items available for reference: Technology Library [Call number: 664 EIL] (1). Place hold Add to your cart (remove)
	4.	Experiments in unit operations and processing of foods by Vieira, Margarida [Editor] \| Ho, Peter [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer science+business media, 2010Availability: Items available for loan: Technology Library [Call number: 664.02 EXP] (5). Items available for reference: Technology Library [Call number: 664.02 EXP] (1). Place hold Add to your cart (remove)
	5.	Food processing : principles and applications by Clark, Stephanie [Editor] \| Jung, Stephanie [Editor] \| Lamsal, Buddhi [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: West Sussex : Wiley, 2014Availability: Items available for loan: Technology Library [Call number: 338.47664 FOO] (4). Items available for reference: Technology Library [Call number: 338.47664 FOO] (1). Place hold Add to your cart (remove)

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