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Food microscopy

By: Vaughan, J.G [Editor].
Material type: TextTextSeries: Food Science and Technology a Series of Monographs. Publisher: London : Academic , 1979Description: xvi,651 p. ; ill. ; 24 cm.ISBN: 9780127153506.DDC classification: 664.07
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Lending Materials Lending Materials Main Library
Lending Division 		Lending Collection 664.07 FOO (Browse shelf) 1 Available 096875
Total holds: 0

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