Developments in food microbiology
By: Davies, R.
Material type: TextSeries: Developments Series. Publisher: London : Applied Science Pub., 1982Description: 2v, ; illus. ; 23 cm.Subject(s): Genetics and EvolutionDDC classification: 576.16305Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials | Main Library Lending Division | Lending Collection | 576.16305 DAV (Browse shelf) | 1 | Available | 105029 |
Total holds: 0
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