Library, University of Sri Jayewardenepura, Sri Lanka :

Your cart is empty.
Normal view MARC view ISBD view

Developments in food microbiology

By: Davies, R.
Material type: TextTextSeries: Developments Series. Publisher: London : Applied Science Pub., 1982Description: 2v, ; illus. ; 23 cm.Subject(s): Genetics and EvolutionDDC classification: 576.16305
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Lending Materials Lending Materials Main Library
Lending Division 		Lending Collection 576.16305 DAV (Browse shelf) 1 Available 105029
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Copyright © Library, University of Sri Jayewardenepura     Designed by: Library IT Division