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Bakery products science and technology

By: Zhou, Weibiao [Editor].
Contributor(s): Hui, Y.H [Editor] | Leyn De [Editor].
Material type: TextTextPublisher: United Kingdom : Wiley Blackwell, 2014Edition: 2 nd.Description: xii, 761 p. ; ill. ; 25 cm.ISBN: 9781119967156.Subject(s): Baking | Baked productsDDC classification: 641.815
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division 		Scheduled Reference Collection 641.815 BAK (Browse shelf) 1 Available 212302
Total holds: 0

1 USD = 146.31 on the date of 2016/01/06, Copy price USD 299.25

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