| 000 -LEADER |
|---|
| fixed length control field |
00669nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USJPLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160111b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119967156 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Item number |
BAK |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Zhou, Weibiao |
| Relator term |
Editor |
| 9 (RLIN) |
60806 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hui, Y.H |
| Relator term |
Editor |
| 9 (RLIN) |
24015 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leyn De |
| Relator term |
Editor |
| 9 (RLIN) |
60807 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Bakery products science and technology |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2 nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
United Kingdom |
| Name of publisher, distributor, etc |
Wiley Blackwell |
| Date of publication, distribution, etc |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 761 p. |
| Other physical details |
ill. |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
1 USD = 146.31 on the date of 2016/01/06, Copy price USD 299.25 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| 9 (RLIN) |
61667 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baked products |
| 9 (RLIN) |
61668 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Lending Materials |
