Library, University of Sri Jayewardenepura, Sri Lanka : catalog › Results of search for 'an:"24015"'

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	1.	Dictionary of food ingredients by Igoe, Robert S \| Hui, Y. H. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman and Hall, 1996Availability: Items available for reference: Main Library [Call number: 641.3003 IGO] (4). Add to your cart (remove)
	2.	Processing fruits : science and technology : vol.1 : biology, principles, and applications by Somogyi, Laszlo P [Editor] \| Ramaswamy, Hosahalli S [Editor] \| Hui, Y. H [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lancaster : Technomic, 1996Availability: Items available for loan: Main Library [Call number: 664.8 PRO] (1). Items available for reference: Main Library [Call number: 664.8 PRO] (1). Place hold Add to your cart (remove)
	3.	Processing fruits : science and technology : vol. 2 : major processed products by Somogyi, Laszlo P [Editor] \| Barrett, Diane M [Editor] \| Hui, Y. H [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lancaster : Technomic, 1996Availability: Items available for loan: Main Library [Call number: 664.8 PRO] (1). Items available for reference: Main Library [Call number: 664.8 PRO] (1). Place hold Add to your cart (remove)
	4.	Bakery products science and technology by Zhou, Weibiao [Editor] \| Hui, Y.H [Editor] \| Leyn De [Editor]. Edition: 2 ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Wiley Blackwell, 2014Availability: Items available for loan: Main Library [Call number: 641.815 BAK] (1). Place hold Add to your cart (remove)

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