Library, University of Sri Jayewardenepura, Sri Lanka : catalog

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	1.	Food processing technology : principles and practice by Fellows, P. J. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford : Elsevier, 2017Availability: Items available for loan: Technology Library [Call number: 664 FEL] (7). Items available for reference: Technology Library [Call number: 664 FEL] (1). Place hold Add to your cart (remove)
	2.	Experiments in unit operations and processing of foods by Vieira, Margarida [Editor] \| Ho, Peter [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer science+business media, 2010Availability: Items available for loan: Technology Library [Call number: 664.02 EXP] (5). Items available for reference: Technology Library [Call number: 664.02 EXP] (1). Place hold Add to your cart (remove)
	3.	Food processing : principles and applications by Clark, Stephanie [Editor] \| Jung, Stephanie [Editor] \| Lamsal, Buddhi [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: West Sussex : Wiley, 2014Availability: Items available for loan: Technology Library [Call number: 338.47664 FOO] (4). Items available for reference: Technology Library [Call number: 338.47664 FOO] (1). Place hold Add to your cart (remove)

Library, University of Sri Jayewardenepura, Sri Lanka :