Experiments in unit operations and processing of foods
By: Vieira, Margarida [Editor].
Contributor(s): Ho, Peter [Editor].
Material type: TextSeries: ISEKI-FOOD series. Publisher: New York : Springer science+business media, 2010Description: xiv, 190 p. ; ill. ; 23 cm.ISBN: 9781441941367.Subject(s): Food processing | Food industry and tradeDDC classification: 664.02Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664.02 EXP (Browse shelf) | 1 | Not for loan | 221276 | ||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.02 EXP (Browse shelf) | 2 | Available | 221277 | ||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.02 EXP (Browse shelf) | 3 | Available | 221278 | ||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.02 EXP (Browse shelf) | 4 | Available | 221279 | ||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.02 EXP (Browse shelf) | 5 | Available | 221280 | ||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.02 EXP (Browse shelf) | 6 | Available | 221281 |
Total holds: 0
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