Food processing : principles and applications
By: Clark, Stephanie [Editor]
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Contributor(s): Jung, Stephanie [Editor] | Lamsal, Buddhi [Editor].
Material type: 
TextPublisher: West Sussex : Wiley, 2014Edition: 2nd.Description: xiii, 578 p. ; ill. (some col.) ; 25 cm.ISBN: 9780470671146.Subject(s): Food industry and trade | Food processingDDC classification: 338.47664
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 338.47664 FOO (Browse shelf) | 1 | Not for loan | 221523 | ||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 338.47664 FOO (Browse shelf) | 2 | Available | 221524 | ||
Lending Materials
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Technology Library Lending Division | Lending Collection | 338.47664 FOO (Browse shelf) | 3 | Available | 221525 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 338.47664 FOO (Browse shelf) | 4 | Available | 221526 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 338.47664 FOO (Browse shelf) | 5 | Available | 221527 |
Total holds: 0
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