Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants
By: Somarathna, Thilakshani.
Material type: TextPublisher: : , 2018Description: xvii, 166 p. ; ill. (some col) ; 29 cm.Subject(s): Food industry and trade | Food science DDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials | Main Library Ceylon Room | Theses Collection | 664 SOM (Browse shelf) | 1 | Not for loan | 232080 |
Total holds: 0
Thesis submitted to the University of Sri Jayewardenepura award of the degree of Doctor of Philosophy on 2018
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