Your search returned 3 results.

|
1. Bakery technology and engineering

by Matz, Samuel A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1996Availability: Items available for loan: Main Library [Call number: 664.752 MAT] (2). Items available for reference: Main Library [Call number: 664.752 MAT] (1).

2. The chemistry and technology of cereals as food and feed

by Matz, Samuel A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1996Availability: Items available for loan: Main Library [Call number: 664.7 MAT] (2). Items available for reference: Main Library [Call number: 664.7 MAT] (1).

3. Ingredients for bakers

by Matz, Samuel A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: McAllen : Pan -Tech, 1996Availability: Items available for reference: Main Library [Call number: 664.752 MAT] (1).

Copyright © Library, University of Sri Jayewardenepura     Designed by: Library IT Division