The chemistry and technology of cereals as food and feed
By: Matz, Samuel A
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Material type: 
TextPublisher: New Delhi : CBS, 1996Edition: 2nd ed.Description: xix, 751 p. ; ill. ; 21 cm.ISBN: 9788123904764.Subject(s): Food and DrinkDDC classification: 664.7
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.7 MAT (Browse shelf) | 1 | Available | 139170 | ||
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664.7 MAT (Browse shelf) | 2 | Not for loan | 139171 | ||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.7 MAT (Browse shelf) | 3 | Available | 148863 |
Total holds: 0
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