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Developments in food preservation - 3

By: Thorne , Stuart [Editor].
Material type: TextTextSeries: Developments Series. Publisher: London : Elsevier Applied Science , 1985Description: x, 315 p. ; ill. ; 23 cm.ISBN: 9780853343844.DDC classification: 641.4
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Lending Materials Lending Materials Main Library
Lending Division 		Lending Collection 641.4 DEV (Browse shelf) 1 Available 104790
Total holds: 0

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