Your search returned 2 results.

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1. Food engineering operations

by Brennan, J. G | [et al.].

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1976Availability: Items available for loan: Main Library [Call number: 664 FOO] (2).

2. Meat and meat products : factors affecting quality control.

by Wilson, N. R. P | [et al.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 664.90941 MEA] (1).

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