Library, University of Sri Jayewardenepura, Sri Lanka :

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Enzymes and food processing

by Birch, G. G | Parker, K. J | Blakebrough, N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 664.02 BIR] (1).

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2.
Sensory properties of foods

by Birch, G. G [Editor] | Parker, K. J [] | Brennan, J. G [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1977Availability: Items available for loan: Main Library [Call number: 664.072 SEN] (1).

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