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Development of supplementry food formula using locally available nutritionally sound raw materials

By: Ranaweera R. K. R.
Material type: TextTextPublisher: : , 2010Description: xi, 110 p. ; ill. ; 29 cm.Subject(s): Food Manufacturing | Food TechnologyDDC classification: 664.024
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library
Ceylon Room 		Theses Collection 664.024 RAN (Browse shelf) 1 Not for loan 199621
Total holds: 0

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