Library, University of Sri Jayewardenepura, Sri Lanka : catalog

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Ranaweera R. K. R.

Development of supplementry food formula using locally available nutritionally sound raw materials [Thesis] Ranaweera R. K. R. - 2010 - xi, 110 p. ill. 29 cm.

Subjects--Topical Terms:
Food Manufacturing
Food Technology

Dewey Class. No.: 664.024 / RAN

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