Physical properties of foods novel measurement techniques and applications

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC press 2012Description: xiv, 406 p. ill. 23 cmISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.07 PHY (Browse shelf(Opens below))	1	Available		229105

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