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Physical properties of foods

Arana, Ignacio

Physical properties of foods novel measurement techniques and applications - Boca Raton CRC press 2012 - xiv, 406 p. ill. 23 cm.

ISBN: 9781138198487

Subjects--Topical Terms:
Food - Analysis
Food - Testing
Food - Composition

Dewey Class. No.: 664.07 / PHY

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