Image from Google Jackets

Experiments in unit operations and processing of foods

By: Contributor(s): Material type: TextTextLanguage: English Series: ISEKI-FOOD seriesPublication details: New York Springer science+business media 2010Description: xiv, 190 p. ill. 23 cmISBN:
  • 9781441941367
Subject(s): DDC classification:
  • 664.02 EXP
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Technology Library Permanent Reference Division Permanent Reference Collection 664.02 EXP (Browse shelf(Opens below)) 1 Not for loan 221276
Scheduled Reference Materials Scheduled Reference Materials Technology Library Scheduled Reference Division Scheduled Reference Collection 664.02 EXP (Browse shelf(Opens below)) 2 Available 221277
Scheduled Reference Materials Scheduled Reference Materials Technology Library Scheduled Reference Division Scheduled Reference Collection 664.02 EXP (Browse shelf(Opens below)) 3 Available 221278
Lending Materials Lending Materials Technology Library Lending Division Lending Collection 664.02 EXP (Browse shelf(Opens below)) 4 Available 221279
Lending Materials Lending Materials Technology Library Lending Division Lending Collection 664.02 EXP (Browse shelf(Opens below)) 5 Available 221280
Lending Materials Lending Materials Technology Library Lending Division Lending Collection 664.02 EXP (Browse shelf(Opens below)) 6 Available 221281
Total holds: 0

There are no comments on this title.

to post a comment.

Copyright © Library, University of Sri Jayewardenepura     Designed by: Library IT Division