Dimensions of the meal the sciences, culture, business, and art of eating [Text]
Material type:
TextLanguage: English Publication details: An Aspen Gaithersburg 2000Description: xiii, 344 p. ill. 26 cmISBN: - 9780834216419
- 641.013 DIM
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Main Library Permanent Reference Division | Permanent Reference Collection | 641.013 DIM (Browse shelf(Opens below)) | 1 | Not for loan | 164430 |
Total holds: 0
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