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Dimensions of the meal

Meiselman, Herbert L.

Dimensions of the meal the sciences, culture, business, and art of eating [Text] - Gaithersburg An Aspen 2000 - xiii, 344 p. ill. 26 cm.

ISBN: 9780834216419

Subjects--Topical Terms:
Food and Drink

Dewey Class. No.: 641.013 / DIM

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