Guidelines for sensory analysis in food product development and quality control [Text]
Material type: TextLanguage: English Publication details: An Aspen Gaithersburg 2000Edition: 2nd edDescription: xxvii, 210 p. ill. 24 cmISBN:- 9780834216426
- 664.07 GUI
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.07 GUI (Browse shelf(Opens below)) | 1 | Not for loan | 164428 |
Total holds: 0
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