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Guidelines for sensory analysis in food product development and quality control

Carpenter, Roland P.

Guidelines for sensory analysis in food product development and quality control [Text] = Carpenter, Roland P. - 2nd ed. - Gaithersburg An Aspen 2000 - xxvii, 210 p. ill. 24 cm.

ISBN: 9780834216426

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.07 / GUI

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