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Guidelines for sensory analysis in food product development and quality control [Text]

By: Contributor(s): Material type: TextTextLanguage: English Publication details: An Aspen Gaithersburg 2000Edition: 2nd edDescription: xxvii, 210 p. ill. 24 cmISBN:
  • 9780834216426
Title translated: Carpenter, Roland PSubject(s): DDC classification:
  • 664.07 GUI
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 664.07 GUI (Browse shelf(Opens below)) 1 Not for loan 164428
Total holds: 0

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