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Designing with plastics and composites : a handbook
by Rosato, Donald V | Di Mattia, David P | Rosato, Dominick V. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer Science+Business Media, 1991Availability: Items available for loan: Technology Library
[Call number: 668.49 ROS]
(3). Items available for reference: Technology Library
[Call number: 668.49 ROS]
(1).
Checked out (1).
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2.
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Bergey's manual of systematic bacteriology, volume 3 : the firmicutes
by Whitman, William B [Editor] | Parte, Aidan C [Editor]. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer Science+Business Media, LLC, 2009Availability: Items available for loan: Technology Library
[Call number: 579.3 BER]
(2). Items available for reference: Technology Library
[Call number: 579.3 BER]
(1).
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3.
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Quality attributes and their measurement in meat, poultry and fish products : advances in meat research - volume 9
by Pearson, A. M [Editor] | Dutson, T. R [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Glasgow : Springer Science+ Business Media, B.V., 1994Availability: Items available for loan: Technology Library
[Call number: 664.907 QUA]
(4). Items available for reference: Technology Library
[Call number: 664.907 QUA]
(1).
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4.
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Breeding plantation tree crops : tropical species
by Jain, Mohan S [Editor] | Priyadarshan, P. M [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer Science+Business Media , 2009Availability: Items available for loan: Technology Library
[Call number: 631.52 BRE]
(2). Items available for reference: Technology Library
[Call number: 631.52 BRE]
(1).
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5.
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Bergey's manual of systematic bacteriology: vol. II part B : the gammaproteobacteria
by Brenner, Don J [Editor] | Krieg, Noel R [Editor] | Staley, James T [Editor] | Garrity, George M [Editor]. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer Science+Business Media, 2005Availability: Items available for reference: Technology Library
[Call number: 579.3 BER]
(1).
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6.
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Modern dairy technology - Volume 1 : Advances in milk processing
by Robinson, R. K. Edition: 2 nd Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Science + Business Media , 1994Availability: Items available for loan: Technology Library
[Call number: 637 MOD]
(3). Items available for reference: Technology Library
[Call number: 637 MOD]
(1).
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7.
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Principles of food processing
by Heldman, Dennis R | Hartel, Richard W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer Science Business Media, 1997Availability: Items available for loan: Technology Library
[Call number: 664 HEL]
(6). Items available for reference: Technology Library
[Call number: 664 HEL]
(1).
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8.
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Experiments in unit operations and processing of foods
by Vieira, Margarida [Editor] | Ho, Peter [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer science+business media, 2010Availability: Items available for loan: Technology Library
[Call number: 664.02 EXP]
(5). Items available for reference: Technology Library
[Call number: 664.02 EXP]
(1).
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9.
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Polymer blends and alloys
by Folkes, M. J [Editor] | Hope, P. S [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Springer science business media, 1993Availability: Items available for loan: Technology Library
[Call number: 668.9 POL]
(2). Items available for reference: Technology Library
[Call number: 668.9 POL]
(1).
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10.
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Beverages : technology, chemistry and microbiology
by Varnam, Alan H | Satherland, Jane P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Springer-science business media, 1994Availability: Items available for loan: Technology Library
[Call number: 663 VAR]
(3). Items available for reference: Technology Library
[Call number: 663 VAR]
(1).
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